Actual Syrup Need Not Apply

The gluten-free life sure does cut back on one's dessert options. Living overseas, in a land void of decent ice cream, the options are even slimmer. And so, I present, my breakfast:

Gluten-free cinnamon pancakes topped with jam, peanut butter, honey and fresh fruit. I didn't start out with the intention of eating a sugar-fest for breakfast, but it just turned out tasty that way. I sort of went to town trying to make up for the lack of syrup in my life. All I need now are some good Saturday morning cartoons - "Muppet Babies" anyone?